INGREDIENTS;Super fine small grain rice:100 gm.onion two medium sized sliced lengthwise,cumin ,a teaspoonful,salt;3gms,clarified butter(ghee)10ml. and water 150ml.
Method:wsh rice,in a vessel take all the ingredients and cook for about 8 mnts.let it cool.
eat with raitha or toato sauce.
(have second thoughts about cooking it all together,no worry.just do it and eat,you will never regret having tried,only,you must select super fine small grain rice)
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